How many weddings have you been to that start on the beach and end in a marquee on a hillside 200 metres above the sea via a Church service in the middle of a Golf Course? It’s not a regular occurrence for me either but wow, a welcomed change! Handmade personalised body boards, pasties and warm cans of Stella are way kick off the day to keep your groom-prep unique.
Hidden away in the middle of a Golf Course, St Enodoc was packed out with close friends and extended family. Full of love and emotion, the service was concise and to the point. Making their way through one of the most energetic and petal charged confetti tunnels I’ve seen this year, Skye and George lead their guests back across the fairway and to the marquee on a nearby hill side overlooking the sea.
Despite a brief but heavy downpour the weather held for the majority of the late afternoon and early evening. The food was incredible and the speeches sent the guests through a full scale of emotions before the cake was cut. A truly amazing and varied wedding day full of inspiration for those planning their wedding.